Classic Bread Turkey Stuffing - cooking recipe

Ingredients

1 cup butter
2 cups celery, chopped
1 cup onion, chopped
1 teaspoon poultry seasoning
1 1/2 teaspoons sage leaves, crumbled
1/2 teaspoon pepper
1 1/2 teaspoons salt
1 teaspoon thyme leaves, crumbled
2 eggs, beaten
4 cups chicken broth
6 cups Italian seasoned breadcrumbs (finely ground kind)

Preparation

Mix butter, celery, spices, eggs & broth together in crock pot.
Add the bread crumbs and stir to blend.
Cook in slow cooker on high for 45 minutes, reduce heat to low for 6 hours.