Fried Rice With Shrimp (1953) - cooking recipe

Ingredients

2 tablespoons peanut oil
1 large onion, finely chopped
1 cup finely diced celery
1/2 cup chopped mushroom
16 ounces cooked shrimp
4 cups cooked rice
3 tablespoons soy sauce
1 tablespoon salt (or to taste)
4 eggs, well-beaten

Preparation

Heat oil in a skillet over low heat.
Add onion and cook until tender but not brown, about 3 minutes.
Add celery, mushrooms and shrimp, and cook about 5 minutes.
Stir in rice, soy sauce and salt, and cook about 2 minutes.
Add eggs and stir well.
Cook, stirring, until eggs are cooked, 2-3 minutes.