Crispy Passover Cookies (Gluten-Free) - cooking recipe

Ingredients

2 eggs
1/2 teaspoon salt
1 teaspoon vanilla sugar or 1 teaspoon vanilla extract
1 cup sugar
3 cups ground nuts (walnuts, almonds, etc., you can combine different types)
coconut (optional)

Preparation

Beat eggs eggs, salt, and vanilla.
Add sugar, nuts, and coconut, if using. The mixture will be thick.
Drop onto a greased pan by small spoonfuls. Bake at 350\u00b0F for 15 minutes or until golden. Let harden before removing from pan.