Pumpkin Pie - Prize Recipe - cooking recipe

Ingredients

4 eggs
29 ounces lake shore solid pack pumpkin
1 1/2 cups sugar
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon allspice
2 cups milk
9 inches pie crusts (2 crusts)

Preparation

Mix well beaten eggs, pumpkin, sugar, salt and spices. Add milk and stir until mixture is smooth.
Line two 9-inch pie pans with pastry.
Pour filling into the pastry shells, dividing it equally.
Bake in a hot oven (400 degrees) about 45 minutes, or until a knife inserted halfway between center and edge comes out clean.