Chocolate Covered Peanut Butter Stuffed Pretzels - cooking recipe

Ingredients

1 lb pretzel
1 lb dark chocolate (dipping style)
1 cup peanut butter
2 ounces butter, room temp
1 cup confectioners' sugar

Preparation

Mix butter, peanut butter and confectioners sugar well. Should make a stiff paste. You can add more sugar if needed.
Press 1 tsp into bottom triangle of pretzel.
Dip into melted chocolate. I leave top of pretzel uncovered.
Place on waxed paper to dry.
Decorate with colored sprinkles, if desired, before chocolate hardens.