Microwave Monkey Bread - cooking recipe

Ingredients

1/3 cup brown sugar
3 tablespoons butter
1/4 teaspoon cinnamon
12 ounces refrigerated biscuits (original or buttermilk)

Preparation

Combine brown sugar, butter and cinnamon in a small microwavable dish.
Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
Spread 1/2 of mixture over the bottom of a greased Bundt pan.
Cut biscuits into quarters and spread half over the sugar mixture.
Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
Remove from microwave and let stand 2 minutes.
Invert onto serving plate.