Sausage Cheese Balls - cooking recipe

Ingredients

3 cups original Bisquick baking mix
1 lb pork sausage (we use Bob Evans)
4 cups shredded cheese (16 oz)
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes

Preparation

Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
Stir together all ingredients.
Shape into 1-inch balls. Place in pan.
Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
Makes 30-40 balls.