Clam And Corn Chowder - cooking recipe

Ingredients

1 small yellow onion, peeled and diced
2 tablespoons butter
1 (6 1/2 ounce) can clams
1 (17 ounce) can creamed corn
17 ounces milk
salt and pepper
1 teaspoon dried dill

Preparation

Saute onion in butter until soft.
Combine other ingredients and bring to a simmer.
Simmer for 5 minutes and serve.