Praline Peach Cobbler - cooking recipe

Ingredients

1 cup graham cracker crumbs
1 cup finely chopped pecans
1/2 cup packed brown sugar
1/2 cup butter, melted (or margarine)
2 (29 ounce) cans sliced peaches, drained
1 teaspoon cinnamon
1 teaspoon sugar
1 cup Bisquick
1 cup granulated sugar
1 cup milk

Preparation

1. Heat oven to 350A\u00b0F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
3. Bake 45 to 50 minutes or until golden. Serve warm.