Ingredients
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3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 cups butter, at room temp
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla
3 cups oatmeal
2 cups coconut
3 cups chocolate chips
2 cups chopped pecans
Preparation
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Mix first five dry ingredients in a bowl and set aside.
In a BIG bowl, mix butter until creamy, gradually mixing in sugar.
Add eggs one at a time and mix well.
Add vanilla and mix well.
Gradually add flour mixture, stir well.
Add remaining ingredients one at a time, stirring well. (this is where the stirring starts getting harder).
Use a medium size cookie scoop and drop rounded balls of dough onto ungreased baking sheets. Flatten slightly.
Bake at 350 degrees for 17-20 minutes.
Remove from baking sheet and cool.
Makes approximately six dozen cookies or you can use a large scoop and make approximately three dozen jumbo cookies.
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