Cool Whip Triple Layer Chocolate Pie - cooking recipe

Ingredients
    2 cups cold milk
    2 (3 1/2 ounce) packages jello instant chocolate pudding mix
    6 ounces Oreo cookie pie crusts or 6 ounces plain graham cracker crust
    1 (8 ounce) container Cool Whip
Preparation
    Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust.
    Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip.
    Refrigerate 3 hours or until set.

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