Porridge Bread From Ka - cooking recipe

Ingredients

2 tablespoons sugar
2 teaspoons instant yeast
1 1/4 water, lukewarm
1 cup oats, cooked, steel, Irish
2 cups white whole wheat flour, unbleached
2 cups bread flour
2 teaspoons salt
2 tablespoons butter, softened

Preparation

Mix all ingredients together until yo've made a soft smooth dough.
Turn onto floured work surface and knead for 3-4 minutes.
Let rest for 5-10 minutes, then kead for 3-4 minutes.
Plae in oiled bowl, cover and let rise until doubled in bulk 1 1/2 to 2 hours.
Punch down, turn onto floure surface and knead riefly.
Shape into round or oval loaf and place on greased baking sheet.
over and let rise for 1 hour, or until slightly less than douled in bulk. (Dough will spring back when gently pressed).
Slash top and ake in preheated 350 F oven for 40-45 minutes, or until interior temperature is 190\u00b0F.
Remove fro pan and cool on rack.