Mini Tomato, Onion & Chicken Kabobs - cooking recipe

Ingredients

6 quartered cherry tomatoes
4 boneless skinless chicken breasts
3 teaspoons garlic, minced
3 tablespoons apricot preserves
2 tablespoons Dijon mustard
1/4 cup vegetable oil
1/4 onion

Preparation

Slice onion so that pieces are about 2 inch crescents.
Chop chicken into small roughly 1 inch pieces.
Quarter the tomatoes.
Combine preserves, garlic, mustard & oil.
Add Chicken and tomatoes to marinade and marinade overnight.
Drain marinade, skewer chicken, onion and tomatoes and cook over a grill until chicken is no longer pink in the middle.
Serve.