Scallion Cake - cooking recipe

Ingredients

1 cup flour
1/2 cup water
2 tablespoons vegetable oil
2 teaspoons salt
4 scallions, chopped fine
2 tablespoons vegetable oil

Preparation

Put flour on a board; make a well in the center and add the water; mix into a soft, smooth dough and divide into 2 portions.
Roll each portion very thin.
Brush each with 1 tablespoon of oil; sprinkle with 1 teaspoon salt.
Spread half the scallions evenly on each sheet.
Roll each portion up like a jelly roll; coil it up so it's lying flat on the board in a spiral.
Flatten with a rolling pin until it is 7-inches in diameter.
Heat 1 tablespoon of oil in a small saute pan; add the cakes, one at a time, and fry 2 minutes on each side.
Cut each cake into 8 wedges (I use a pizza cutter) and serve.