Company'S Coming Carrot Puff Bake - cooking recipe

Ingredients

2 lbs carrots, peeled and chopped
2/3 cup sugar
1/4 cup sour cream (low-fat is okay)
3 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons melted butter
2 teaspoons baking powder
1 1/2 teaspoons vanilla
1/4 teaspoon salt
3 large eggs, beaten

Preparation

Set oven to 350 degrees.
Butter a 2-quart baking dish.
Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
Place the cooled carrot in a food processor and process until smooth.
Add in all remaining ingredients; pulse to combine.
Transfer to baking dish.
Bake for about 40 minutes or until puffed and set.