Peach Cake With Coconut Icing - cooking recipe

Ingredients

29 oz.can sliced peaches, drained and mashed
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
3/4 cup sugar
3/4 regular sized can evaporated milk
1/2 cup butter
1 1/4 cups coconut
1 cup nuts (pecans or walnuts)

Preparation

Drain the peaches and empty into a large bowl and mash.
Add flour, sugar and soda and mix well.
Spray a 9 x 13 inch cake pan and pour in batter.
Bake in a preheated 350 degree oven for 35 minutes.
n a medium saucepan, mix 3/4 cup sugar, evaporated milk, butter, and coconut.
IBoil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on the warm cake .