Cranberry Raisin Bread - cooking recipe

Ingredients

2 cups sifted all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 teaspoon orange zest
3/4 cup orange juice
1 1/2 cups light raisins (sultanas)
1 1/2 cups chopped cranberries

Preparation

Sift flour, sugar, baking powder, salt& baking soda into large bowl.
Cut in butter until mixture is crumbly.
Add egg, orange peel& juice all at once.
Stir just until mixture is evenly moist.
Fold in raisins& cranberries.
Spoon into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350F for 1 hour& 10 minutes.
Cool on a wire rack.