Southern Lima Beans & Bacon - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
4 slices thick bacon, cut into 1-inch pieces
1 medium onion, cut into eighths
1 cup frozen whole kernel corn
14 ounces stewed tomatoes
10 ounces frozen lima beans
1/4 teaspoon pepper
1/4 teaspoon celery seed

Preparation

in a 10\" skillet melt butter until sizzling, stir in bacon and onion. cook over med-high heat, stirring occasionally about 5 minutes. drain. reduce heat to medium, stir in remaining ingredients. continue cooking, stirring occasionally until lima beans are tender about 8 to 10 minute.