Strawberry Bread - cooking recipe

Ingredients

3 cups plain flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
2 cups sugar
3 eggs (well-beaten)
2 (10 ounce) packages frozen strawberries, thawed
1 1/4 cups oil
1 1/4 cups pecans, chopped

Preparation

Stir dry ingredients in large bowl making a well in the center of mixture.
Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients.
Pour into greased, lightly floured loaf pans. Bake at 350 degrees - 45 minutes to 1 hour, or when done. Cool before removing from pan.