Gingerbread Coffee (Press Pot) - cooking recipe

Ingredients

3 tablespoons coffee beans, coarse ground
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/2 teaspoon ground ginger
1 tablespoon molasses
boiling water
milk, hot

Preparation

Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
Put lid on pot and brew 4 minutes.
Press plunger and pour coffee into large cup.
Add hot milk to taste.
To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.