Pineapple Jalapeno Poppers - cooking recipe

Ingredients

12 jalapenos, halved lengthwise and seeded
1 (8 ounce) container cream cheese with pineapple
12 slices bacon, thin slices- halved

Preparation

Fill jalapenos with cream cheese and wrap with 1/2 slice of bacon.
Bake in oven at 400\u00b0 on preheated shallow pan until bacon is crispy (about 15 minutes).
Variation: Stir 1/2 cup grated sharp cheddar cheese into the cream cheese.