Sugar Free Rice Krispies Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup sugar substitute (Splenda etc,)
1 egg
1 tablespoon vanilla
1 cup crushed Rice Krispies
1 1/2 cups Rice Krispies (not crushed)
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
2 -3 tablespoons water, if necessary

Preparation

Beat softened butter, sugar substitute, egg, and vanilla together until fluffy.
Combine crushed cereal, flour, baking powder,and salt until blended. Add to above mixture, adding water if necessary. Add rest of cereal, and chocolate chips. Keep adding water if too dry.
Roll into balls, flatten, and place on cookie sheet at least 1 inch apart. Bake in 375\u00b0F oven for 10 minutes.