Moist Vegan Chocolate Cake - cooking recipe

Ingredients

2 cups sugar
3/4 cup margarine (Earth Balance Soy Free)
1 1/2 cups boiling water
2 1/4 cups flour
1/2 cup cocoa
2 teaspoons baking soda
1 tablespoon Ener-G Egg Substitute
4 tablespoons water
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees.
Combine the flour, cocoa, and baking soda. Set aside.
In a large mixing bowl, cream together the sugar and margarine.
Add the boiling water and mix for 1 minute.
Combine the egg substitute powder and 4 tablespoons water and mix for 1 minute.
Add the vanilla and mix 1 minute more.
Pour into a 10x13\" glass baking pan.
Bake 35 minutes or until a toothpick comes out clean.