Buttermilk Bread With Lavender (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1/3 cup water
3/4 cup buttermilk
3 tablespoons olive oil
3 cups bread flour
2 tablespoons finely chopped fresh lavender leaves
1 teaspoon finely chopped fresh lavender flowers
1 small lemon, zest of
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1/2 cup water
7/8 cup buttermilk
1/4 cup olive oil
4 cups bread flour
3 tablespoons finely chopped fresh lavender leaves
1 1/4 teaspoons finely chopped fresh lavender flowers
1 small lemon, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Preparation

Place all ingredients in the pan according to the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.