Fruit And Sour Cream Coleslaw - cooking recipe

Ingredients

4 cups cabbage, shredded
2 apples, sliced thinly
1 (15 ounce) can pineapple chunks in juice, drained
1/2 cup green grape
1/2 cup red grapes
Dressing
1 cup mayonnaise
1/2 cup sour cream
4 teaspoons lemon juice
1 teaspoon sugar, to taste
1 dash salt
1 dash pepper
1 dash ground cinnamon, to taste

Preparation

Shred cabbage very fine, place into covered bowl or plastic bag and chill.
Dressing:
Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
Chill.
Drain pineapple very well, wash grapes and add to pineapple; chill.
Just before serving, wash, core and slice apples into thin slices, then in half again.
Mix apples along with grapes and pineapple into cabbage.
Toss to blend well.
Add dressing and toss to coat.
Don't add dressing all at once in case you don't need it all.