Spider Cookies - cooking recipe

Ingredients

1 (300 g) package chocolate chips
1 (300 g) package butterscotch chips
2 (4 ounce) cans chow mein noodles
1 cup peanuts

Preparation

In saucepan over medium heat melt the chocolate chips and butterscotch chips.
Remove from heat and add chow mien noodles, turning over until all coated.
Add peanuts and turn over until all coated.
Drop in tablespoon sized heaps on wax paper lined cookie tray.
Refrigerate until hardened (overnight is best).