Summer Garden Salad - cooking recipe

Ingredients

1/4 cup red wine vinegar
1/8 - 1/4 teaspoon dry mustard
1 garlic clove, minced
3/4 cup olive oil
salt
pepper
2 cups yellow wax beans or 2 cups green beans, cut into 2-inch lengths and blanched
1 cup cauliflower floret
1 bunch watercress, stemmed and chopped
1 bunch green onion, chopped
1 cucumber, peeled and chopped
1 red bell pepper, seeded and chopped
16 radishes, sliced

Preparation

In a jar blend vinegar, mustard and garlic. Whisk in oil and season with salt and pepper. Shake well.
In a large salad bowl combine vegetables (beans - radishes).
Add dressing and toss.
Chill at least 1 hour before serving.