Sausage Popovers - cooking recipe

Ingredients

1 (8 ounce) package brown and serve sausages (or any other cooked meats and/or vegetables that you like)
2 beaten eggs
1 cup milk
1 tablespoon oil
1 cup flour
1/4 teaspoon salt

Preparation

Grease bottom of an 8 inch baking pan.
Heat oven to 400 degrees.
Beat together the eggs, milk, oil, four and salt until smooth.
Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.
We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of\"toppings\".