Zucchini Bundt Cake - cooking recipe

Ingredients

1 1/2 cups flour
1 cup graham wafer crumbs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 cups grated unpeeled zucchini
1 cup chopped walnuts
1 1/2 cups vegetable oil
2 cups brown sugar
4 eggs
Glaze
2 tablespoons butter or 2 tablespoons margarine
1 cup icing sugar
2 tablespoons lemon juice

Preparation

Combine first 7 ingredients.
Add zucchini& nuts& toss lightly.
In a separate bowl, beat oil and sugar; add one egg at a time, beating until creamy and smooth.
Add crumbs& zucchine mixture; beat& blend well.
Pour into a greased 10\" bundt pan or a large tube pan.
Bake at 300 for 1 hour and 10 minutes or until cake tests done.
Remove from pan; cool and glaze.
Glaze: Cream butter; add icing sugar and lemon juice; beat until smooth.
Drizzle over cooled cake.