Buffalo Chips - cooking recipe

Ingredients

1 cup margarine
1 cup solid shortening
2 cups packed brown sugar
2 cups sugar
4 eggs
2 teaspoons vanilla
1 teaspoon salt
2 cups quick oats (uncooked)
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup coconut
1 cup chopped pecans
2 cups Rice Krispies
6 ounces chocolate chips

Preparation

Preheat oven to 350 degrees.
In a large mixing bowl, cream butter and shortening.
Add sugars, vanilla, and eggs. Mix well.
Stir in oats, flour, baking powder, and baking soda.
When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
Allow cookies to cool slightly on baking sheet before removing.