Pineapple Coconut Cookies - cooking recipe

Ingredients

1 1/2 cups granulated sugar
8 ounces unsalted butter (2 sticks, softened)
2 large eggs
1/2 tablespoon coconut extract
1 cup of fine-flaked coconut
1/2 cup of chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons water
2 teaspoons baking soda

Preparation

Soften butter at room temperature.
Preheat oven to 400 degrees F.
Shred pineapple chunks into smaller bits.
Cream butter and sugar until smooth.
Add eggs 1 at a time until mixture is fluffy.
Beat in coconut extract.
Add water.
Add the pineapple and coconut.
In a separate bowl sift together the flour, baking soda and salt.
Stir the flour mixture into the butter mixture.
Form cookie dough into a ball and wrap in plastic.
Chill for 2 hours.
Roll dough into by the 1/4 into balls.
Lightly flatten top.
Lay balls an inch apart and bake for 7 minutes.