Randy'S Grilled Pimiento Cheese - cooking recipe

Ingredients

8 ounces shredded cheddar cheese
4 ounces diced pimentos
1/2 cup mayonnaise
garlic salt
1/2 teaspoon louisiana hot sauce
1 tomatoes, sliced thinly
8 slices pumpernickel bread
butter

Preparation

Mix first 5 ingredients together.
Spread 1/2 cup of cheese mixture on 1 side of 4 slices of the Pumpernickel.
Top each with 2-3 slices of tomato.
Top with remaining bread slices.
In non-stick skillet over medium-high heat, brown both sides of each sandwich in a small amount of butter.