Cipolline In Agrodolce - cooking recipe

Ingredients

8 tablespoons butter
2 lbs peeled cipolline onions
1/3 cup sugar
1/3 cup balsamic vinegar
1/2 - 1 cup water (maybe more)
3 drops fresh lemon juice

Preparation

Heat the butter in a pan large enough to hold the onions.
Cook the onions in the butter for a few minutes while stirring.
Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).
Sprinkle with lemon juice & serve.