Thai Rice - cooking recipe

Ingredients

1 tablespoon olive oil
2 cups onions, chopped
1 tablespoon lemongrass, peeled and finely chopped
1 teaspoon fresh ginger, peeled and finely chopped
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 cup brown basmati rice
2 3/4 cups low sodium chicken broth
1 teaspoon lime rind, grated
1/4 teaspoon salt
1/4 cup fresh cilantro, chopped
6 lime wedges

Preparation

Heat oil in large nonstick skillet over med high.
Add onion and next 4 ingredients; saute 3 min or til onion is tender.
Add rice; saute 1 minute.
Stir in broth, rind and salt; bring to a boil.
Cover, reduce heat and simmer 45 min or til rice is tender.
Remove from heat and let stand 10 minute.
Stir in cilantro.
Serve with lime wedges.