Sautéed Zucchini - cooking recipe

Ingredients

2 -3 zucchini
2 summer squash
1/2 onion, diced
3/4 cup chicken broth
1 tablespoon olive oil
2 tablespoons margarine
paprika
pepper
garlic powder

Preparation

Spray frying pan with olive oil spray or lightly coat with olive oil.
Melt in a couple tablespoons of butter, add a little olive oil if you didn't use it to coat the pan.
Slice up zucchini into thin slices. Add diced onions, about 1/2 cup.
While cooking, add a little bit of chicken broth as needed, to keep food from sticking/burning.
Sprinkle with garlic powder, pepper and paprika. Sautee until done.