Apricot Pepper Marmalade - cooking recipe

Ingredients
    1 1/2 teaspoons canola oil
    1/2 cup red onion, finely chopped
    1/2 cup green onion, finely chopped
    1/2 medium red bell pepper, finely chopped
    1 jalapeno pepper, seeded and finely chopped
    2 cups apricot jam (I use apricot fruit spread)
    1/2 teaspoon hot pepper sauce
    black pepper, to taste
Preparation
    Heal oil in a medium saute pan over medium heat.
    Add peppers and onions, reduce heat to medium low and saute 3-4 minutes, until vegetables soften, not browning.
    Add remaining ingredients and simmer 20 minutes.
    Cool marmalade and then store in refrigerator.

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