Dizzi'S Chocolate Candy - Sugar Free - cooking recipe

Ingredients

3 tablespoons cocoa
2 tablespoons butter
2 tablespoons heavy whipping cream
1/4 teaspoon vanilla
1 tablespoon peanut butter
6 teaspoons sugar substitute (6 packets)

Preparation

Melt butter with cocoa in microwave.
Stir well.
Add sugar substitute, vanilla, cream, peanut butter.
Drop by spoonfuls onto waxed paper and refrigerate.