Vegan Tapioca Almond Pudding - cooking recipe

Ingredients

1 cup large pearl tapioca
2 cups water
3 cups almond milk
2/3 cup turbinado sugar
2 tablespoons ground flax seed
2 tablespoons ground almonds
2 teaspoons vanilla extract
2 tablespoons Amaretto
1/2 cup slivered toasted almond

Preparation

Boil water and add tapioca. Reduce heat and simmer 15 minutes.
Bring almond milk to a boil and add to tapioca.
Simmer about an hour, or until a little thicker than egg whites. Stir frequently.
Remove from heat, add remaining ingredients.
Chill until more solid.