Mtabal - cooking recipe

Ingredients

1 large eggplant
1/2 cup yogurt
2 -3 tablespoons olive oil
1 teaspoon cumin powder (to taste)
1 garlic clove, crushed
1/2 lemon, juice of
1 teaspoon sesame oil
salt, to taste
fresh ground black pepper, to taste

Preparation

Roast the eggplant in a hot oven until the insides are soft, about 45 minutes. You will see the eggplant start to shrivel.
Let cool and scrape out the pulp.
Mix the flesh in a food processor with the rest of the ingredients.
Serve chilled with a baguette or pita bread for dipping.