Microwave Banana Bread Pudding - cooking recipe

Ingredients

1 bun, not fresh, cut up into cubes (about 1-1.5 cups)
1 banana
2 tablespoons brown sugar
1 dash cinnamon
1 cup milk
75 g yogurt, sweetened
1 egg
1/2 teaspoon vanilla

Preparation

Put bread cubes in a microwave safe bowl.
Sprinkle the sugar and cinnamon on the bread and mix.
Slice the banana into the bowl and mix.
Warm the milk for one minute on high in the microwave, and pour into bread mixture.
Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
Press down so all bread is moist.
Microwave on high for 3-4 minutes, depending on microwave strength.