Chicken Mace - cooking recipe

Ingredients

2 lbs boneless skinless chicken cutlets, cut into 2 inch pieces
3 -4 tablespoons olive oil
4 Italian sausage, cut into 2 inch pieces
4 potatoes, cut into cubes
2 green peppers, chopped
4 garlic cloves, minced
1 onion, chopped
12 ounces mushrooms, sliced
1/2 teaspoon oregano
salt & freshly ground black pepper, to taste
1/2 cup red wine

Preparation

Preheat oven to 450\u00b0F.
Combine all ingredients in a large baking dish.
Mix well to combine.
Cover with aluminum foil, venting with a few knife slits.
Bake for one hour, stirring occasionally, and removing cover for the last 15 minutes of cooking to brown potatoes and chicken.