Banana Oat Bread - cooking recipe

Ingredients

185 ml milk, Carnation Light and Creamy Cooking Milk was recommended
165 g brown sugar
2 eggs
3 bananas, ripe and mashed
45 g oats, traditional
300 g self raising flour

Preparation

Preheat oven to 180\u00b0C.
Grease and line a 20cm x 10 cm loaf pan with baking paper.
Whisk Carnation Light & Creamy Cooking Milk, sugar and eggs together in a medium bowl.
Fold in bananas, oats and flour.
Spoon mixture into prepared pan. Bale 1 hour or until a skewer inserted into the centre comes out clean.
Serve warm or cooled with margarine or butter if desired.