Roast Lemon Chicken Pieces - cooking recipe

Ingredients

2 large lemons
3 garlic cloves, crushed
2 tablespoons olive oil
1 1/2 kg chicken drumsticks
600 g baby potatoes, scrubbed, cut into wedges
3 sprigs rosemary, leaves removed
400 g green beans, steamed to serve

Preparation

Preheat oven to 200\u00b0C
Juice 1 lemon. Cut remaining lemon into wedges.
Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.
Place lemon wedges over chicken and potatoes. Sprinkle with rosemary.
Roast for 45 minutes or until chicken is golden and lemons slightly charred.
Serve with steamed beans.