Sesame Zucchini Ribbons - cooking recipe

Ingredients

1 1/2 lbs green zucchini
1 1/2 lbs yellow squash
2 tablespoons vegetable oil
3 tablespoons fresh lime juice
1 tablespoon sesame oil

Preparation

Using a vegetable peeler, cut zucchini and squash lengthwise to form ribbons, discarding inner seeded core of squash.
Heat 1 T vegetable oil in a large nonstick skillet over moderately high heat until hot but not smoking.
Add half of zucchini and squash ribbons; cook, tossing with tongs 1 minute.
Transfer to a colander set over a bowl.
Repeat with remaining 1 T vegetable oil and the ribbons.
Let stand in colander 20 minutes to drain; transfer to serving bowl.
Toss with juice and sesame oil; salt and pepper to taste.