German Homemade Bratwurst - cooking recipe

Ingredients

1/2 lb fresh veal
1 lb pork loin
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon grated nutmeg
1/2 teaspoon mace
pork casing (wash and dry)

Preparation

Combine all ingredients; put through grinder 3 times.
Mix with about 1/2 cup water; fill pork casings.
BROILED BRATWURST: Cover bratwurst with hot water.
Bring to a boil and remove from heat immediately.
Let stand in the hot water a few minutes until firm.
Drain; dip bratwurst in milk.
Place in broiler and cook until golden brown under low to moderate heat.
Serves 4.
Luchow's German Cookbook.