Wheaties Cookies - cooking recipe

Ingredients

2 cups brown sugar
2 cups granulated sugar
1 1/2 cups butter or 1 1/2 cups margarine
5 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
4 cups wheat flakes cereal
12 ounces chocolate chips (more or less depending on your taste)

Preparation

Cream the butter and sugars.
Add eggs one at a time.
Add vanilla.
Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
Slowly add flour mixture to wet ingredients.
Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
Bake at 350\u00b0F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.