Chocolate Toffee Crunch Candy - cooking recipe

Ingredients

1 cup walnuts, finely chopped
3/4 cup brown sugar
1/2 cup butter
1 cup semi-sweet chocolate chips

Preparation

Sprinkle walnuts on bottom of a greased 9x9 inch pan.
Combine sugar and butter in a saucepan.
Bring to a boil and boil for 7 minutes, stirring constantly.
Spread over nuts.
Sprinkle chips on top of hot sugar mix and nuts.
Spread melted chips with a knife to cover the top.
Refrigerate to set.
Cut into pieces. It will crack apart as well.