Malted Chocolate Chip Cookies - Vegan - cooking recipe

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup semi-sweet chocolate chips
1/4 cup dark brown sugar, Loosely Packed
1/3 cup malted barley syrup
1/4 cup margarine, Melted
1 teaspoon vanilla extract

Preparation

Preheat oven to 350\u00b0F.
Mix all the dry ingredients together.
Mix all the wet ingredients together.
Mix everything together.
Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
Bake for 10-12 minutes at 350\u00b0F.