Roasted Red Pepper Sauce For Crab Cakes - cooking recipe

Ingredients

1 (7 ounce) jar roasted red peppers, drained
2 -3 garlic cloves
2 tablespoons olive oil
1 tablespoon lemon juice
1 dash red pepper sauce
1 cup mayonnaise
salt, to taste
pepper, to taste

Preparation

Combine all ingredients, except for the mayonnaise, salt and pepper, in a the bowl of a food processor and blend until smooth.
Add mayonnaise and process until combined.
Season with salt and pepper to taste.
Refrigerate until ready to use.