Blueberry Crisp - cooking recipe

Ingredients

3 cups brown rice, cooked
3 cups fresh blueberries (or frozen, thawed & drained)
3 tablespoons brown sugar, packed
1/3 cup rice bran
1/4 cup whole wheat flour
1/4 cup walnuts, chopped
1/4 cup brown sugar, packed (Yes, again!)
1 teaspoon ground cinnamon
3 tablespoons margarine

Preparation

Preheat oven to 375 degrees F, then coat a 2-quart baking dish with nonstick cooking spray.
In a bowl, combine the THREE cups of cooked brown rice, blueberries & 3 tablespoons of brown sugar, then spoon the rice & berry mixture into prepared baking dish & set aside.
In a bowl, combine bran, flour, walnuts, remaining 1/4 cup of brown sugar & cinnamon, then, with a pastry blender, cut in the margarine until mixture resembles coarse meal.
Sprinkle this struesel over the rice & berry mixture, & bake 15-20 minutes or until thoroughly heated.
Most tasty served warm!